#Food

This dressing makes for great garlic burgers. A small touch on poached eggs makes for very creamy, garlicky eggs.

This chocolate cake is dense and rich, but not overly sweet, especially if it is divided into 4 layers. It has been Anastasia’s birthday cake since she was little.

These burgers are a family favorite. Simple, thick slices of everything, and finished off with a spicy dressing that balances it all out.

Sourdough Starter

I maintain a very small amount of starter between bakes—no more than 60–70g—otherwise I just end up with too much waste or stored old starter. (You can use the old starter for pancakes, waffles, crackers, and other things.) However, when building an initial starter, there is benefit to volume—greater room for error.