This dressing makes for great garlic burgers. A small touch on poached eggs makes for very creamy, garlicky eggs.
The original recipe calls for 2 cloves and complains that most garlic dressings are not garlicky enough. Two cloves is mild mannered. The 6 cloves my wife calls for is strong a punch-you-in-the-face assertive. If you prefer an effusive garlic flavor without the raw sharpness, roast a bulb of garlic drizzled with olive oil and wrapped in aluminum foil until the garlic flesh is soft—45-60 minutes. Cool and make into a paste with the recipe’s salt, then whisk into the wet ingredients.
Ingredients
- 1c sour cream
- ½c mayonnaise
- ⅓c milk
- 2tsp sugar
- 2 green onions, finely chopped
- 6 garlic cloves, minced
- 1tsp salt
- ⅛tsp pepper
Directions
Whisk the sour cream, mayo, milk, and sugar, then stir in the remaining ingredients. Cover and rest in the fridge for an hour before serving.
Adapted from https://www.tasteofhome.com/recipes/creamy-garlic-salad-dressing.